A blend of spinach, artichokes and five cheeses

served with local Hidden Valley Bakery ciabatta bread.

Artichoke hearts, kalamata olives, & roasted tomatoes

served with local Hidden Valley Bakery focaccia bread.

Toasted bread topped with tomatoes, olives, artichoke hearts and garlic, drizzled with olive oil and balsamic, finished with shredded parmesan cheese.

Savory meatballs on classic house made linguini, covered with marinara sauce.

(Also available with gluten free linguini or meatless meatballs.)

Tender white chicken breast on house made fettucine noodles with rich cheesy alfredo sauce.

Grilled shrimp on house made fettucine noodles with rich cheesy alfredo sauce.

A fresh reduction of wine, butter and cream is made when ordered,

served over a bed of tender linguine.

Steamed mussels in a tomato broth served with crusty bread.

Classic Italian grilled eggplant parmesan with mozzarella, parmesan and marinara sauce.

Served with house made linguini and marinara.

Four layers of cheese, spicy house made italian sausage, and marinara sauce.

Ground brisket and chuck, topped with gouda cheese, grilled onions,

spring lettuce mix, pesto mayo on a brioche bun.

Marinara sauce, mozzarella cheese, topped with pepperoni.

Alfredo, mozzarella cheese, chicken breast and red onions.

Vodka sauce, mozzarella cheese, feta cheese, italian sausage, tomatoes, and pepperoncini peppers.

Toasted bread with butter, mounded with meatballs then smothered in marinara, topped with mozzarella cheese.

Focaccia bread, sundried tomato, pesto,

chicken, mozzarella, and parmesan.

Focaccia bread, sundried tomato, pesto,

fresh mozzarella, sliced tomatoes,

drizzled with olive oil & balsamic.

Classic tomato with basil, garlic and Italian herbs. “A tangy sauce with chunks of roma tomato, pieces of onion and small chunks of garlic, with just the right amount of herbs.” (gluten & dairy free)

Marinara with our Italian sausage crumble. “A boldly flavored Italian sausage made in house.”

Rich creamy sauce with garlic, parmesan, and romano cheese. “This is not a simple cream sauce but carries the nuttiness of real parmesan and romano.”

Rich creamy marinara with basil, garlic, sundried tomatoes, parmesan cheese, and vodka. “Often misunderstood, the vodka does not add flavor but brings out the oil-based flavor in the herbs and spices. A dash of cream soothes the flavors.” (gluten free) 

Rich creamy blend of marinara and alfredo sauce. “The best of both worlds, the spicy tang of the marinara is tempered with the creamy nutty flavor of the alfredo cream.”

(All pastas are made fresh in house)

Fettucine: The alfredo sauce noodle. A flat, wide, thick noodle.

Linguine: A tender noodle for light sauces.

(Gluten free available)

Radiatori: Fins to hold in thicker sauces.

Siracha Radiatori

Pappardelle: The wide noodle for meaty sauces.

Rigatoni: Classic or Spicy tubes to fill with sauce. Jalapeno Rigatoni

Spring Mix with cucumber, roasted tomatoes, kalamata olives, red onions, feta cheese and croutons. Choice of creamy house, ranch or vinaigrette. 

Add Chicken for $3

Spring Mix with parmesan cheese, croutons, and house-made Caesar dressing.

Add Chicken for $3

A classic grilled cheese sandwich.

Freshly made pasta mixed with cheese.

Choose your pasta and sauce. Garlic butter noodles available. 

Add Chicken for $3

Beef and pork mixed with spices.

Walnuts, cheese, eggs and spices.

Chunks of white meat chicken breast.

Spicy house made Italian sausage.

Fresh toasted, buttered and parmesan.

Marinara 3.75 Meat 4.25

Alfredo 4.50 Vodka 4.50

Pink 4.50

Bright fruit flavors in a creamy soda. Your choice: Cherry, Raspberry, Huckleberry, Strawberry, Orange, Vanilla, and Black Cherry

Coke, Coke Zero, Sprite, Root Beer, Dr. Pepper, Fanta Orange, Lemonade and Iced Tea